About 600 species of Passiflora are described around the world, of which 120 are native to
Brazil. In the present work, the phytochemical compounds were analyzed by high …

The peel of passion fruit is rich in fiber which has properties comparable to food additives.
Thus, in this study, the technological properties of flour obtained from yellow passion fruit …

This study aimed to evaluate the influence of agar, low acyl-LA gellan gum, and high acyl-
HA gellan gum on the physicochemical and sensory characteristics of structured mixed fruit …

This work aimed a sensory characteristics of structured guava elaborated with hydrocolloids
agar and combinations of LA and HA gellan. The methods used were Optimized Descriptive …

White mulberry is a fruit with high nutritional quality. The shelf life of Mulberry is short due to
high moisture content. In this research, a new product from white Mulberry called pastille …

The technology for the production of restructured fruit with high contents of fruit pulp using
hydrocolloids as binding agents has not been fully developed. This study evaluated the …

This manuscript presents results of the qualitative characteristics of strawberry cloudy juice
and beverages with the addition of 0.2% and 0.3% of carboxymethylcellulose (CMC), guar …

Wild passion fruit (Passiflora cincinnata) has great adaptability to the semi-arid environment
of the Caatinga biome, Brazil. However, information about the postharvest quality and the …

The aim of this study was to evaluate the influence of low acyl (LA) and high acyl gellan gum
(HA) and honey on the physical-chemical and sensorial characteristics of mango and …

Passiflora cincinnata é uma espécie de maracujá silvestre cujo fruto possui potencial de uso
pela indústria de alimentos. Neste contexto, o estudo anatômico do pericarpo pode ajudar …