The emergence of many new food products on the market with need of consumers to
constantly monitor their quality until consuming, in addition to the necessity for reducing food …

Background Rapid socio-economic development has allowed bakery products to gradually
become a significant portion of people's daily diet throughout the world. However, microbial …

Active antimicrobial packaging interacts with packaged food and headspace to reduce,
retard, or even inhibit the growth of spoilage and pathogenic microorganisms. Sachets and …

A comprehensive and accessible textbook, Food Packaging: Principles and Practice,
Second Edition presents an integrated approach to understanding the principles underlying …

In this study, a biodegradable film from bacterial biopolymer, ie, poly (3-hydroxybutyrate-co-
4-hydroxybutyrate) or P (3HB-co-4HB) incorporating Thyme essential oil as an antimicrobial …

Salmonella contamination in foods and their formation of biofilms in food processing facility
are the primary bacterial cause of a significant number of foodborne outbreaks and …

Antifungal films based on poly (lactic acid)/poly (butylene-succinate-co-adipate)(PLA/PBSA)
blends containing 3 wt%(LT-PLA/PBSA) and 6 wt%(HT-PLA/PBSA) of thymol were prepared …

While thousands of books on baking are in print aimed at food service operators, culinary art
instruction, and consumers, relatively few professional publications exist that cover the …

This study evaluated the microbial and physicochemical characteristics of brown rice (BR)
treated with cold plasma. Cold plasma was generated in a plastic container (250 W, 15 kHz …

Background In recent years there has been an increasing interest in the production of
wholegrain products owing to the positive effects shown on human health. Although refined …