Abstract Aflatoxin B1 (AfB1) is a secondary fungal metabolite product widely found in many
foodstuffs and considered a public health concern worldwide due to its genotoxicity and …

The aims of the present study were to investigate the occurrence of aflatoxin B1 (AFB1),
aflatoxin B2 (AFB2), aflatoxin G1 (AFG1) and aflatoxin G2 (AFG2) in dairy cow feedstuff …

This paper describes an improved method for the detection of cyclopiazonic acid (CPA), an
indole tetramic acid mycotoxin, that does not use chloroform. The method includes …

Abstract Aflatoxins (B 1, B 2, G 1 and G 2) are produced by the fungi Aspergillus (A. flavus
and A. parasiticus) in substrates used in cattle feed manufacturing. Aflatoxin M 1 (AFM 1) is a …

High occurrence of aflatoxin contamination in feed stuffs implicates for a long time
experience ofaflatoxin B1 (AFB1) exposure to dairy cattle in Indonesia. A latin square 4X4 …

Aflatoxin contamination has been well known as a world-wide health-threatening problem in
tropical countries including Indonesia. This research was undertaken to determine the …

Mold counts and Aspergillus section Flavi populations in rice and its by-products from the
Philippines were examined. The average mold counts of rough rice, brown rice, and locally …

Materials and methods Assessment of the effect of harvest timing and post-farm storage
conditions on aflatoxin contamination in groundnuts was undertaken in the central …

Beberapa tahun terakhir ini industri peternakan ayam ras (broiler dan layer) di Indonesia
dihadapkan pada berbagai permasalahan penyakit, antara lain terjadinya kegagalan …

Sixteen peanut samples collected from farmers, collectors, retailers and food processors in
Banjarnegara District, Central Java were analyzed for their physical quality and A. flavus …