With increasing consumers demand and tightening of food and environmental regulations,
traditional food-processing techniques have lost their optimum performance which gave rise …

This manuscript provides a review of the actual state and the most recent advances as well
as current trends and future prospects in sample preparation and analysis for the …

In this current work, Box-Behnken statistical experimental design (BBD) was adopted to
evaluate and optimize USLE (ultrasound-assisted solid-liquid extraction) of phytochemicals …

Natural antioxidants are widely used as dietary supplements or food additives. An optimized
method of ultrasound-assisted extraction (UAE) was proposed for the effective extraction of …

In this study, ultrasound assisted extraction (UAE) conditions on the yield of polysaccharide
from corn silk were studied using three factors, three level Box–Behnken response surface …

In this study, four factors at three level central composite face centered design was
employed to study and optimize the process variables on extraction of bioactive compounds …

The performance of microwaves irradiation (MAE and VMAE) to extract pigments from two
marine microalgae was compared to conventional processes (cold and hot soaking and …

Power ultrasound is being used as a novel technique for process intensification. In this
study, the feasibility of using power ultrasound to improve the phenolic extraction from olive …

A new method of ultrasound-assisted solid liquid extraction (USLE) of olive fruit phenols is
described. Phenolics were extracted using high intensity probe ultrasonication and analysed …

New hyphenated technique for the extraction and determination of isoflavones in sea and
freshwater algae and cyanobacteria was developed. The method consists of sonication …