A comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applications

J Rivera, K Siliveru, Y Li - Critical Reviews in Food Science and …, 2024 - Taylor & Francis
The increasing world population requires the production of nutrient-rich foods. Protein is an
essential macronutrient for healthy individuals. Interest in using plant proteins in foods has …

Industrial processing of chickpeas (Cicer arietinum) for protein production

N Yeasmen, V Orsat - Crop Science, 2024 - Wiley Online Library
The increasing global interest in plant‐based proteins stems from concerns about the
environmental impact, sustainability, animal welfare, and health implications associated with …

[PDF][PDF] Standardization of process for development of instant chickpea using Desi and Kabuli variety

R Badola, S Sangeeta, S Rai - Emirates Journal of Food and …, 2023 - ejfa.pensoft.net
Chickpea is considered among the most important leguminous crops in the world but is not a
regular meal pulse due to their long cooking time and lengthy preparatory procedure. This …