Milk from different species has been exploited for the isolation of various functional
ingredients for decades. Irrespective of the source, milk is considered as a complete food, as …

Production of peptides with various effects from proteins of different sources continues to
receive academic attention. Researchers of different disciplines are putting increasing efforts …

Bioactive peptides released from the enzymatic hydrolysis of food proteins are currently a
trending topic in the scientific community. Their potential as antidiabetic agents, by …

Food-derived constituents represent important sources of several classes of bioactive
compounds. Among them peptides have gained great attention in the last two decades …

Featured Application Proteins could be beneficial in their concentrated products or isolates,
of which mem-brane-based filtration methods, such as ultrafiltration (UF), encompass …

Hypertension is known as an important factor in cardiovascular disease. An angiotensin-I-
converting enzyme (ACE) inhibitor is one of the synthetic drugs that is widely used to control …

An in silico approach was used for hydrolysis of sheep milk proteins (α‐s1, α‐s2, β‐casein, κ‐
Cn, α‐lactalbumin, and β‐lactoglobulin) by gastrointestinal enzymes in order to generate …

Penelitian mengenai susu dan produknya dari spesies susu minor 10 tahun terakhir
mengalami peningkatan terutama pada kasein susu kambing. Ketertarikan ini awalnya …

The biotechnology field has witnessed rapid advancements, leading to the development of
numerous proteins and peptides (PPs) for disease management. The production and …

This study aimed to specifically prepare angiotensin I-converting enzyme (ACE) inhibitory
peptides rich in C-terminal proline from oyster proteins using chymotrypsin and proline …