Arsenic (As) contamination and its adverse consequences on rice agroecosystem are well
known. Rice has the credit to feed more than 50% of the world population but concurrently …

Arsenic is considered as ubiquitous toxic element belonging to the highest health hazard
category. Wide ranges of natural as well as anthropogenic activities are subject to create …

Rice is a staple food in many countries around the world and it is a source of not only the
nutrients, but also toxic elements. In this study, we evaluated four degrees of polishing and …

Over recent decades the Aral Sea has faced a major human-driven regression leading to
environmental, economic and health impacts. Previous research has indicated that its region …

This study investigated total arsenic and arsenic speciation in rice using ion chromatography
with mass spectrometric detection (IC-ICP-MS), covering the main rice-growing regions of …

Rice cultivation on paddy soil is commonly associated with emissions of methane, a
greenhouse gas, but rice varieties may differ in their actual level of emissions. This study …

Inorganic arsenic (iAs) is carcinogenic and highly concentrated in rice. Dietary exposure to
iAs is concerning among adolescents due to their developmental stage and iAs's long …

Arsenic is a widespread serious environmental pollutant as a food chain contaminant and
non-threshold carcinogen. Arsenic transfer through the crops-soil-water system and animals …

Diet is the major route of exposure to arsenic (As), with rice and rice products as food groups
with relatively high As levels. This study was aimed at determining the concentrations of total …

Rice consumption is a major dietary source of human exposure to arsenic (As), with As
bioavailability being an important factor influencing its health risk. In this study, the As …