Seaweeds have been used since ancient times as food, mainly by Asian countries, while in
Western countries, their main application has been as gelling agents and colloids for the …

Nowadays, seaweeds are widely involved in biotechnological applications. Due to the
variety of bioactive compounds in their composition, species of phylum Ochrophyta, class …

In recent studies, marine macroalgae (seaweeds) have been highlighted as excellent
sources of acquiring many bioactive polymers and metabolites with vast chemical and …

Oxidative damage is one of the main reasons for loss of quality in sheep and goat meat and
meat products. Synthetic antioxidants are the current solution to stabilize oxidative process …

Introduction Phlorotannins, the phenolic compounds found in brown seaweeds, are a
unique and diverse class of compounds showing a huge potential for food and …

Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

Seaweeds are known to be a good supply of key nutrients including carbohydrates, protein,
minerals, polyunsaturated lipids, as well as several other health-promoting compounds …

In numerous food businesses, natural pigments are frequently utilized as food colorants.
Colorants give nutritional value to food items in addition to improving its appeal …

Background Degradation of edible oil by oxidation during the processing, storage, and
heating has long been recognized as a major concern in the edible oil industry. The edible …

Driven by consumer demand and government policies, synthetic additives in aquafeed
require substitution with sustainable and natural alternatives. Seaweeds have been shown …