Sorghum grain (Sorghum bicolor L. Moench) is a staple food grown across the globe, and is
mainly cultivated in the semi-arid regions of Africa and Asia. Recently, sorghum grain is …

Alzheimer's disease (AD) is characterized by the excessive deposition of extracellular
amyloid-beta peptide (Aβ) and the build-up of intracellular neurofibrillary tangles containing …

The concept of 'crop ideotype'is coined as a desirable plant model expected to better
perform for seed yield, oils and other useful characteristics when developed as a cultivar …

Sorghum is raising great interest as a grain for the future, for its agricultural advantages in
times of climate change, and for the positive impact of its bioactive compounds on human …

Sorghum (Sorghum bicolor L.) is a gluten-free cereal with many varieties containing greater
amounts of bioactive compounds than other grains. In this work, the phenolic composition …

The production of leather from animal skins and hides through tanning processes began in
the pre-historic ages. Despite the origination of new leather making techniques such as …

Malnutrition, unhealthy diets, and lifestyle changes are the major risk factors for overweight
and obesity-linked chronic diseases in humans adversely impact achieving sustainable …

Phenolic compounds in some specialty sorghums have been associated with cancer
prevention. However, direct evidence and the underlying mechanisms for this are mostly …

Sorghum bicolor (L.) Moench is a member of Poaceae family with three agronomic types
corresponds to their specific uses namely grain sorghum, sweet sorghum, and forage …

Sorghum grain contains high levels and a diverse profile of polyphenols (PPs), which are
antioxidants known to reduce oxidative stress when consumed in the diet. Oxidative stress …