During the last decades, several changes have significantly affected fish consumption as
population growth, globalization, and evolution of global value chains. This review analyses …

Discrete choice experiments (DCEs) have become an important tool for assessing the
preferences of consumers for finfish seafood products. This investigation presents a …

Purpose This paper aims to investigate how blockchain has moved beyond cryptocurrencies
and is being deployed to enhance visibility and trust in supply chains, their limitations and …

Social networks both negatively and positively affect a consumer's behaviour and
awareness of sustainable consumption. This research aims to interpret the multifaceted …

Agricultural systems that classify as 'beyond organic'have the potential to advance
sustainability efforts. The present research considers these emerging systems from a …

Seafood products are important sources of protein and components of a healthy and
sustainable diet. Understanding consumers' preferences for fish products is crucial for …

Sustainability of increasing relevance also for seafood markets. The aim of this contribution
is to analyze consumer preferences and their willingness to pay (WTP) for different …

The aim of this study was to explore United States (US) seafood consumption patterns, food
sourcing, expenditures, and geography of consumption. We analyzed seafood intake and …

In supply chains where stakeholders belong to the economically disadvantaged segment
and form an important part of the supply chain distribution, the complexities grow manifold …

Considering the increasing international division of labor, as well as stakeholders' growing
awareness of sustainability, assuring that business practices are sustainable is a major …