Native starch is subjected to various forms of modification to improve its structural,
mechanical, and thermal properties for wider applications in the food industry. Physical …

Resistant starch, microbiome, and precision modulation. Mounting evidence has positioned
the gut microbiome as a nexus of health. Modulating its phylogenetic composition and …

White rice is the staple food for more than half of the world's population, but it has a high
glycemic index and minor resistant starch (RS) content. The consumption of cooked white …

The poor water solubility and stability of lutein limit its application in industry.
Microencapsulation technology is an excellent strategy to solve these problems. This study …

Starch is an edible polymer derived from plant basis. It is commonly used in food industry as
it offers good stabilising effect. Moreover, starch can be easily modified either physically or …

The exploration of effective natural coagulant materials has never been ceased despite the
superiority of synthetic and metallic coagulants. Numerous research outputs have been …

In this work, citric acid (CA) modified starch/gelatin composite films were prepared by mixing
modified starch and gelatin in different proportions (1: 0, 1: 1, 1: 4, 4: 1 and 0: 1). Blending of …

Aiming to contribute to the current knowledge on the impact of reaction conditions on the
chemical structure and target properties of starch citrates, in the current contribution different …

Sago starch has weaknesses such as low thermal stability and high syneresis. Modifications
were made to improve the characteristics of native sago starch. In this study, sago starch …

In this study, starch citrates were synthesized by superheated steam (SS) treatment without
changing the granule structure of starch. The degree of substitution (DS) of starch citrates …