Eggs are consumed globally and constitute a significant part of the human diet due to their
affordable price and nutritional value. Over the last decades, important changes have …

Egg quality is a multidimensional concept that depends on many different parameters. Many
studies have evaluated different egg quality attributes subjected to various storage …

Egg is considered a nutritionally complete food and an excellent source of protein. However,
storing eggs for a prolonged period of time under uncontrolled temperature results in egg …

The purpose of this study was to develop an edible coating containing babassu starch,
babassu oil, and plasticizers to maintain egg quality. Firstly, it evaluated the effects of 5 …

The objective was to evaluate the internal quality of eggs from commercial laying hens and
free-range hens subjected to different storage periods and temperatures. For the …

Two feeding trials were conducted to stall the egg production (EP) in laying hens during a
lean phase of the market demand for eggs through dietary modulations. For this, 1,000 and …

This study aimed to evaluate the internal and microbiological quality of eggs submitted to
different types of shell treatments. One hundred and forty-four fresh red eggs were …

This study aimed to develop appropriate temperature management practices and provide
scientific evidence to support the development of sell-by-date guidance for eggs. Washed …

Objetivou-se avaliar a qualidade interna de ovos provenientes de poedeiras comerciais e
de galinhas caipiras submetidos a diferentes períodos e temperaturas de armazenamento …

Objetivos: Avaliar a qualidade de ovos submetidos a diferentes temperaturas e tempos de
estocagem. Métodos: Foram avaliados 180 ovos submetidos a quatro diferentes locais e …