Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
X Ying, T Li, S Deng, C Brennan… - … reviews in food …, 2024 - Wiley Online Library
Aquatic foods are nutritious, enjoyable, and highly favored by consumers. In recent years,
young consumers have shown a preference for prefabricated food due to its convenience …
young consumers have shown a preference for prefabricated food due to its convenience …
Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods
H Zhang, S Xiong, X Yu, Y An - Trends in Food Science & Technology, 2023 - Elsevier
Background In recent years, freshwater fish as a raw material for pre-processed fish
products have caught great attention. However, freshwater fish are generally considered to …
products have caught great attention. However, freshwater fish are generally considered to …
Amino acid degradation and related quality changes caused by common spoilage bacteria in chill-stored grass carp (Ctenopharyngodon idella)
To characterize the involvement of microorganisms in amino acid degradation and fish
quality deterioration, three major grass carp spoilage bacteria were artificially inoculated in …
quality deterioration, three major grass carp spoilage bacteria were artificially inoculated in …
Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to …
To demonstrate the roles of bacteria in fish protein degradation and related quality changes,
three major grass carp spoilage bacteria were individually inoculated into grass carp flesh …
three major grass carp spoilage bacteria were individually inoculated into grass carp flesh …
The effects of ozonated slurry ice treatment on microbial, physicochemical, and quality of large yellow croaker (Pseudosciaena crocea) during cold-chain circulation
W Lan, X Chen, Y Zhao, J Xie - Food Control, 2023 - Elsevier
Cold chains are effective in maintaining the quality of aquatic products and reducing food
losses, especially for dynamic transportation. The purpose of the research was to evaluate …
losses, especially for dynamic transportation. The purpose of the research was to evaluate …
Exploring the humification process of municipal sludge in hyperthermophilic composting through metagenomic and untargeted metabolomic
F Ma, Y Wang, H Quan, Z Wang, C Zhao, X Li… - Bioresource …, 2023 - Elsevier
Hyperthermophilic composting (HC) has been widely recognized for the advantage of high
treatment efficiency for organic wastes. However, the humification process is still unclear. In …
treatment efficiency for organic wastes. However, the humification process is still unclear. In …
Integrated volatile compounds and non-targeted metabolomics analysis reveal the characteristic flavor formation of proteins in grouper (Epinephelus coioides) during …
Y Chu, J Mei, J Xie - Food Research International, 2023 - Elsevier
Microorganisms, lipids, and proteins always interact in a complex way in the fish matrix,
which becomes a hindrance to evaluate the quality of the individual factors affecting them. In …
which becomes a hindrance to evaluate the quality of the individual factors affecting them. In …
Effect of oxygen supplement on post-mortem metabolic profile of shrimp during cold storage
Shrimp, renowned for its exceptional nutritional value, holds a pivotal position within the
realm of aquatic products. The supplementation of extra oxygen to shrimp throughout the …
realm of aquatic products. The supplementation of extra oxygen to shrimp throughout the …
Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated …
J Zhang, L Sun, P Cui, L Zou, Y Chen, J Liang, S Ji… - Food Chemistry, 2023 - Elsevier
The labeled quantitative proteomic method was used to study the changes in muscle
proteins of large yellow croaker (Pseudosciaena crocea) treated with electrolytic water (EW) …
proteins of large yellow croaker (Pseudosciaena crocea) treated with electrolytic water (EW) …
Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida
L Shao, S Chen, Z Ning, X Xu, H Wang - Food Chemistry, 2023 - Elsevier
The spoilage roles of effector proteins secreted by dominant spoilage bacteria during food
spoilage remained unknown. In this investigation, a hemagglutinin protease (Hap) …
spoilage remained unknown. In this investigation, a hemagglutinin protease (Hap) …