The tracking of tourist movements is an essential aspect in the management of sustainable
tourist destinations. The current information and communication technologies provide …

This paper presents the design of the Internet of Things (IoT)-based greenhouse traceability
model for the tracking and recordkeeping of seedlings and other agricultural products in the …

Purpose A traceability system is a key success factor in global food trade, but implementing
it in vegetable oil industry is one of the most difficult undertakings in food supply chain …

A significant challenge in warranty-protected products is determining the appropriate
strategy for removing batches that are vulnerable to non-safety-related failures. Two main …

Without packaging, bulk food is prone to contamination which may lead to external quality
failure that demands food recall. Companies need to employ effective recall decisions to …

To improve a traceability system, both the internal and the chain one, the first important step
is to identify the Critical Traceability Points (CTPs) along the supply chain. Therefore, the …

Rice is the main staple food in Indonesia that has the four largest population in the world.
East Java is one of the largest rice producing centres in Indonesia, many other regions such …

The food service sector is the third-largest source of food waste (covering 18% of the total)
after households and the food industry in terms of food input at each stage in the value …

Bulk-liquid food industry is identified as the most difficult industry in building a traceability
system. A previous study has recommended an information system improvement. Therefore …

This review provides insights into the role of product traceability in enhancing the digital
transformation of manufacturing companies and provides an initial guidance for …