Dünyada çevre dostu ve besleyici lezzetler olarak düşünülen böcekler protein kaynağı ham
maddeler olarak kullanılmaktadır. Dünyada 2015 yılı itibari ile 1900'den daha fazla böcek …

The objective of this study was to assess the nutritional value of edible insects with a focus
on minerals. Proximate analysis and mineral content were analyzed for five types of dried …

Entomophagy, the practice of eating insects, has a great deal of importance and history with
many countries of the world however, its consumption species of insects and their value …

Sustainable food and nutrition security is a critical issue that affects billions of people
globally. While some regions have sufficient access to food and nutrition, suffering from …

Proximate and elemental compositions of five soil-dwelling scarabs, Lepidiota mansueta
Burmeister, Lepidiota albistigma Burmeister, Xylotrupes gideon (Linnaeus), Catharsius …

This study was conducted to examine the nutritional status of the grasshopper (O xya
chinensis formosana, OCF) as human food, exploring it as an alternative edible resource …

Manipur is one of the seven states of North East India. The state lies between 23 83 N to 25
68 N latitude and 93 03 E to 94 78 E longitude. Manipur enjoys a very rich and fascinating …

This chapter explores the concepts of food and nutrition security, the progression of our
understanding of the role and importance of nutrients, multifaceted dimensions as well as …

Insects, a traditional food in many parts of the world, are highly nutritious and especially rich
in proteins and thus represent a potential food and protein source. They are rich in essential …

The members of the family Dytiscidae (Predacious diving beetles) under the order
Coleoptera feed vigorously upon almost all invertebrates as well as fish eggs and fry. These …