How the COVID-19 pandemic affected hotel Employee stress: Employee perceptions of occupational stressors and their consequences

AKF Wong, SS Kim, J Kim, H Han - International journal of hospitality …, 2021 - Elsevier
This study sought to examine the impacts of the global coronavirus pandemic on hotel
employees' perceptions of occupational stressors and their consequences. Paired t-tests …

Online customer reviews and satisfaction with an upscale hotel: A case study of Atlantis, The Palm in Dubai

S Wei, HS Kim - Information, 2022 - mdpi.com
The main purpose of this study is to explore the insights of customers' reviews from the
upscale hotel Atlantis, The Palm in the Dubai area. The data was collected from the SCTM …

Examining Organizational Commitment Between Multidimensional Work Stressors and Employees Behavior in Indonesia Through the Conservation of Resources …

SF Choirisa - Journal of Quality Assurance in Hospitality & Tourism, 2023 - Taylor & Francis
Hotel employees experienced a devastating dilemma working under the COVID-19
pandemic circumstances. Multidimensional work stressor has become a common issue for …

The study of the impact of COVID 19 on professional sports in Korea

S Lee - Culinary Science & Hospitality Research, 2021 - dbpia.co.kr
The purpose of this study is to find out more specifically and systematically the impact of
COVID 19 on professional sports in Korea, as perceived by sports fans recognize by sports …

Analysis of Hotel Selection Factors for Hocance: Application of Lewis\Property Selection Properties

S Lee - Culinary Science & Hospitality Research, 2021 - dbpia.co.kr
The purpose of this study is to organize systematic and detailed opinions about the factors
that customers feel about hotel choices, the relationship between hotel brand loyalty and …

A study on the relationship between HRM practices which is based on the Korean culture and employee outcomes in the Korean hotel industry

Y Lee - Culinary science and hospitality research, 2017 - koreascience.kr
Most countries have their own culture that presents different types of behaviour. The
employees' specific ways of working, according to each country, influence its organisation …

호텔근로자의잡크래프팅이개인-직무부합및직장만족에미치는영향

최욱희, 이은경 - Culinary Science & Hospitality Research, 2019 - dbpia.co.kr
Job design is a critical issue in human resource management. Although policy on job
crafting in the workplace has been studied, little research has investigated the connection …

관광진흥법상의호텔등급평가기준에따른인적자원관리인사제도와조직유효성간의관계연구

이연우 - Culinary Science & Hospitality Research, 2018 - dbpia.co.kr
The tourism promotion act provides quality standards for hotels and Korean hotel companies
have to fulfil the specific criteria of the act to maintain the hotel's status as a deluxe hotel …

한국호텔기업의비즈니스전략인적자원관리와조직유효성의관계연구

이연우 - Culinary Science & Hospitality Research, 2018 - dbpia.co.kr
Companies seek to select an appropriate business strategy combined with their Human
Resource Management to achieve the goal of their business. Thus, this study extracted the …

한국문화에기반한호텔인적자원관리와직원결과(Employee Outcomes) 의관계에관한연구

이연우 - Culinary Science & Hospitality Research, 2017 - dbpia.co.kr
Most countries have their own culture that presents different types of behaviour. The
employees' specific ways of working, according to each country, influence its organisation …