This review examines the potency of natural antimicrobial agents from plants, outlining the
ranges of microbial susceptibility and factors affecting antimicrobial action. Methods used for …

The smoking of foods, especially meats, has been used as a preservation technique for
centuries. Today, smoking methods often involve the use of wood smoke condensates …

The polyphenols (CPAE II) was isolated from the dichloromethane extract of the
pyroligneous acid, Rhizophora apiculata by simultaneous acid base and solvent extraction …

The objective of this study was to determine important chemical characteristics of a full‐
strength liquid smoke, Code 10‐Poly, and three refined liquid smoke products (AM‐3, AM …

To achieve a comprehensive utilization of walnut tree branches, a waste from the cultivation
of walnut fruit, pyroligneous acids were prepared and collected by pyrolyzing walnut tree …

Three kinds of pyroligneous acids were prepared from walnut shell at different temperature
ranges (low: 90–150° C, SP1; middle: 151–310° C, SP2; and high: 311–550° C, SP3). The …

Liquid smoking emerges as a potential substitution for traditional smoking method in
preserving proteinaceous foods. The study is aimed to investigate antibacterial activity of …

Based on differences in acidity, organic acids and phenols were enriched by pH gradient
extraction method from walnut shell pyroligneous acid. Contents of organic acids and …

Zeolite has traditionally been used to remediate wastewater and soil. The present study
shows a new method for natural zeolite (NZ) modification with wood vinegar (WV). The …

High hydrostatic pressure (HHP; 200 MPa for 15 min), liquid smoke (0.50%, v/v) and
freezing (− 80° C, overnight) was used to eliminate Listeria monocytogenes in BHI broth, raw …