Durum wheat is one of the most important food sources in the world, playing a key role in
human nutrition, as well as in the economy of the different countries in which its production …

Durum wheat is a staple crop for the Mediterranean diet because of its adaptability to
environmental pressure and for its large use in cereal-based food products, such as pasta …

Ethnopharmacological relevance Medicinal plants are considered as a rich source of
bioactive compounds. The present study aimed to document the local knowledge of …

Predictions of global increased temperature are for 1.8–4° C by 2100. Increased
temperature as an abiotic stress may exert a considerable influence on the levels of …

Polyphenols in whole grain wheat have potential health benefits, but little is known about the
expression patterns of phenolic acid biosynthesis genes and the accumulation of phenolic …

Wheat (Triticum aestivum L.) is a widely cultivated crop and one of the most commonly
consumed food grains in the world. It possesses several nutritional elements. Increasing …

Photoperiod (light) and temperature as abiotic factors having significant impact on the garlic
bulb morphology and quality. In various bulb plants including garlic, bulbing is affected by …

Substances inhibiting or preventing oxidative damage in the target molecule are called
antioxidants. It has been shown that antioxidants are substances that contribute to the …

Only low molecular, simple phenolic acids and their dimers can be easily absorbed by
intestinal cells. In this study, the changes in free (unbound) phenolic acids and antioxidative …

Twelve pigmented wheat genotypes, one tritordeum, and one common wheat were grown in
three field experiments under varying nitrogen (N) fertilization rates to investigate the …