Shrimp, as a high-protein animal food commodity, are one of the fastest growing food
producing sectors in the world. It has emerged as a highly traded seafood product, currently …

Probiotics administration in aquafeed is known to increase feed consumption and
absorption due to their capacity to release a wide range of digestive enzymes and nutrients …

The shrimp industry has been greatly expanded in the past two decades in several countries
throughout the globe to provide human beings with nutritious seafood and healthy protein. In …

Bacterial and viral diseases in aquaculture result in severe production and economic losses.
Among pathogenic bacteria, species belonging to the Vibrio genus are one of the most …

Probiotics, live microorganisms that, when administered in adequate amounts, confer a
health benefit on the host, offer an alternative to antibiotics and have become popular …

The shellfish aquaculture industry has dramatically developed during the last two decades.
However, this development has, in some cases, resulted in environmental degradation …

Asian countries are the major producers of cultured Penaeid shrimps such as Penaeus
monodon and Penaeus (Litopenaeus) vannamei. In recent years, shrimp production has …

Acute hepatopancreatic necrosis disease (AHPND) or formerly known as early mortality
syndrome (EMS) is an emerging disease that has caused significant economic losses to the …

Lactiplantibacillus plantarum (L. plantarum) is a well-studied and versatile species of
lactobacilli. It is found in several niches, including human mucosal surfaces, and it is largely …

Insect gut microbes play important roles in host feeding, digestion, immunity, growth and
development. Spodoptera litura is an important agricultural pest distributed of global …