Today, people around the world put more time and effort into exploring healthy foods and
herbal medicines for improving health and disease prevention. Foods are expected to …

Seeds represent a potential source of starch, containing at least 60–70% of total starch,
however many of them are treated as waste and are usually discarded. The review aim was …

This study was undertaken to investigate the potential effects of wheat flour substitution with
potato starch modified by heat-moisture treatment (HMTS) and microwave treatment (MWS) …

Starch is an intricate carbohydrate polymer that is abundantly generated by plants,
particularly crops. It comprises amylose and amylopectin, which contain glucose units …

The strong sensory of canistel powder (Pouteria campechiana) could be combined with
other strong sensory like coffee. The objective of this research was to evalute the sensory of …

Flour modifications can be conducted to expand its utilization into processed products. This
research aimed to study the effect of physical and biological modification on the …

Mi glosor pada umumnya terbuat dari pati sagu, pada penelitian ini mi glosor yang dibuat
dari bahan baku pati campolay termiodifikasi Heat-Moisture Treatment (HMT) dan pati umbi …

Seeds represent a potential source of starch, containing at least 60–70% of total starch,
however many of them are treated as waste and are usually discarded. The review aim was …

El zapallo Cucurbita moschata Duchesne, es una hortaliza que se caracteriza por su alto
contenido de carotenoides en especial de β-caroteno, sin embargo, los cultivares …