Protein-energy malnutrition is increasing among children in developing countries due to low
nutrient density of traditional complementary diets. Therefore, this study aimed at …

The nutritional benefits of grain legumes such as cowpea and soybean in sub‐Saharan
Africa have not been fully utilized to alleviate problem of protein‐malnutrition in this region …

A sweetpotato-based complementary food was developed in order to promote the utilization
of orange-fleshed sweetpotato (OFSP) towards reduction of vitamin A deficiency in Ghana …

This study analyzed the effect of various treatment methods on the nutritional quality of
soybean flour, as well as the study on the impact of soy flour and oats on the physico …

This research aimed at determining the effect of processing on the nutritional and anti-
nutritional values of “food tree”[Adenanthera pavonina L.(Fabaceae)] seeds, a highly …

Eating snacks during lunch periods has become a way of life for school children and the
busy working class people in most urban cities in developing nations like Nigeria. Providing …

Shea nut kernel cake (SNC), a major by-product of the shea industry, is rich in
carbohydrates and protein, but the presence of anti-nutritional factors, mainly theobromine …

Malnutrition and poverty poses a major challenge to low-income families in developing
nations and the twin issues are very critical for a growing infant. Commercially processed …

About 2 billion people, mainly women and young children, suffer from iron deficiency. The
supply of iron (Fe) falls short when consumed foods have a low Fe content or when …

Flours of soya bean (variety: Anidaso), groundnut (variety: Chinese) and rice (variety:
Jasmine 85) were mixed to obtain a weaning diet. The material balance method was used in …