Moringa oleifera seeds are a promising resource for food and non-food applications, due to
their content of monounsaturated fatty acids with a high monounsaturated/saturated fatty …

Abstract Moringa oleifera, Lam {Syn M. pterygosperma Gaertn} usually mentioned in
literature as Moringa, is a natural as well as cultivated variety of the genus Moringa …

Moringa plants have an extensive range of bioactive compounds that can be obtained from
different vegetative structures, such as leaves, seeds, stems and pod husks. These bioactive …

Moringa oleifera Lam belonging to family Moringaceae is a plant with high nutritional and
medicinal value. The plant is native to India; however, it is now spread to the tropical and …

This study was carried out in order to compare the biochemical characteristics from three
edible parts of the multipurpose tree Moringa oleifera such as the leaves, flowers, and …

The purpose of the present study was to examine the physico-chemical characteristics of
Moringa oleifera seeds and seed oil from a wild provenance of Pakistan. The Moringa seeds …

Oil was extracted from Moringa oleifera Lam (Moringaceae) seeds collected from Enugu,
South-East Nigeria and evaluate its physico-chemical and antioxidant properties in …

Moringa is a small genus comprising 13 species of trees and shrubs distributed in Africa and
Asia. Moringa species have a broad variety of uses in medicine, food, cosmetics and oil …

The physico‐chemical characteristics of the seeds and seed oils of four citrus species, Mitha
(Citrus limetta), Grapefruit (Citrus paradisi), Mussami (Citrus sinensis), and Kinnow (Citrus …

Moringa Oleifera is one of the most useful tropical trees. Its leaves are extremely valuable
source of nutrition for people of all ages. Nutritional analysis indicates that Moringa leaves …