This volume is the first book to give a complete description of the techniques, materials, and
instrumentation of column HPLC and its application to essentially all primary and secondary …

Previous studies have shown that volatile compounds present within a vineyard during the
growing season can be absorbed by grapevines, assimilated within grapes, and then …

Oak lactone is a natural component of oak wood, but it also exists in glycoconjugate
precursor forms. This study concerned the role of glycoconjugates of 3-methyl-4 …

During barrel maturation, volatile compounds are extracted from oak wood and impart
aroma and flavor to wine, enhancing its character and complexity. However, barrels contain …

Grapevines are capable of absorbing volatile compounds present in the vineyard during the
growing season, and in some cases, volatiles have been found to accumulate in fruits or …

Abstract Vanillin-(6′-O-galloyl)-β-glucopyranoside (VGG), 3, 4, 5-trimethoxyphenyl-(6′-O-
galloyl)-β-glucopyranoside (TMPGG), and (6R, 9R)-3-oxo-α-ionol-9-O-(6′-O-galloyl)-β …

Rheinland-Pfalz ist nicht nur das waldreichste deutsche Bundesland, es weist auch den
höchsten Anteil an Eichenwäldern auf. So wachsen zwischen Koblenz und Wörth ca …

This thesis describes the synthesis, hydrolysis and analysis of menthiafolic acid, a precursor
to wine lactone in wine.(R)-Menthiafolic acid was synthesised and then taken through acid …

El objetivo de este trabajo es conocer si el mecanismo de glicosilación es realizado por la
vid cuando se hacen aplicaciones foliares de extractos acuosos de roble y de disoluciones …