Various fields have been identified in the “omics” era, such as genomics, proteomics,
transcriptomics, metabolomics, phenomics, and metagenomics. Among these …

Soils are fundamental resources for agricultural production and play an essential role in
food security. They represent the keystone of the food value chain because they harbor a …

Complex microbiomes are part of the food we eat and influence our own microbiome, but
their diversity remains largely unexplored. Here, we generated the open access …

Human gut and food microbiomes interact during digestion. The outcome of these
interactions influences the taxonomical composition and functional capacity of the resident …

Food products carry bacteria unless specifically sterilised. These bacteria can be
pathogenic, commensal or associated with food spoilage, and may also be resistant to …

Jalebi is one of the oldest Indian traditional fermented wheat-based confectioneries. Since
jalebi is prepared by natural fermentation, diverse microbial community is expected to play …

Deep investigation of the microbiome of food-production and food-processing environments
through whole-metagenome sequencing (WMS) can provide detailed information on the …

The authenticity of probiotic products and fermented foods and beverages that have the
status of protected designation of origin (PDO) or geographical indication (PGI) can be …

The proper treatment and utilization of kraft black liquor, generated from the pulp and paper
industry through the kraft pulping method, is required to reduce environmental impacts prior …

The integration of multi-omics data allows the comprehensive analysis at the molecular level
of complex matrixes, such as those from food, or health and disease status, from a holistic …