Postbiotics, which are bioactive substances derived from the metabolic processes of
beneficial microbes, have received considerable attention in the field of microbiome science …

Pediococci are lactic acid bacteria (LAB) which have been used for centuries in the
production of traditional fermented foods. There fermentative abilities were explored by the …

The current study investigated the probiotic potential and postbiotic characteristics of some
lactic acid bacteria (LAB) isolated from traditional high-acid and low-moisture yogurt-like …

Depression is a common and severe mental disease that places a heavy burden on human
society, which can lead to decreased cognitive function, energy loss, insomnia, and even …

The main attempt of this study is to isolate, determine potential probiotic properties and
enzyme production of some lactic acid bacteria (LAB). Among all isolates, two LAB strains …

Bacillus coagulans is Gram positive, spore forming and high lactic acid producing bacteria;
however, probiotic and safety assessment of the isolated strain need to be investigated for …

The study aimed to evaluate the effect of thermal inactivation of potentially probiotic lactic
acid bacteria (LAB) strains isolated from food on their ability to compete with pathogenic …

Simple Summary Salmonella infection is an urgent problem in animal husbandry, which
causes salmonellosis in livestock and poses threats to human health through contaminated …

Food-borne pathogen-related biofilms in food processing environments pose significant
risks to human health. To ensure human and environmental safety, natural substances with …

This study is about the isolation of yeast from fermented dairy and non-dairy products as well
as the characterization of their survival in in vitro digestion conditions and tolerance to bile …