Meeting the nutritional needs of a dynamically developing global society is a major
challenge. Despite the modernisation of agriculture, huge losses in the quality and quantity …

Large areas of farmland soil in southern China are deficient in potassium (K) and are
contaminated with cadmium (Cd). Previously, we suggested that the K supplementation …

This work studies the factors responsible for amaranth (Amaranthus retroflexus) growth
suppression by different cover crops (CC). In field trials with two shading levels amaranth …

Potato (Solanum tuberosum L.) is grown in over 160 countries. Weed competition and
environmental stressors during the vegetative growth stage significantly impact crop yields …

The aim of this study was to quantify soil properties, microbial biodiversity and crop yield
under two tillage systems used for winter wheat production in monoculture. The study was …

Biomass, a basic product of agriculture, is one of the main sinks of carbon in global cycle.
Additionally, it can be used as a renewable source of energy, leading to depletion in CO2 …

The idea of agricultural sustainable in the EU is based on, both minimizing interference with
the soil system as well as diversifying crop rotation what relates to the limited cultivation …

Soybean is a important source of protein and fat in the food and animal feed industries.
Moreover, soybean also contains many other compounds, including minerals, which are …

The research was carried out continuously since 1923 in a permanent fertilisation
experiment at the Experimental Station of SGGW in Skierniewice. The objective of the …

Long-term agricultural experiments allow for the determination of the influence of agricultural
practices on soil properties. The objective of the study was to determine the effect of 96-year …