Purpose Sulphur (S) is one of the essential macroelements in plants. It is considered as the
fourth main element after nitrogen, phosphorous and potassium in crop plants. It facilitates …

Improving and stabilizing the quality of seed proteins are of growing interest in the current
food and agroecological transitions. Sulfur is a key determinant of this quality since it is …

Mineral nutrition of crops along with N, P, and K fertilization decisions in cropping systems
have long been based on crop yield responses to individual elements for determining the …

The objective of this study was to investigate the effects of the inoculation with the plant
growth-promoting rhizobacteria Bacillus thuringiensis RZ2MS9 and Burkholderia ambifaria …

Nitrogen and sulphur are fundamental macronutrients for the production of sunflower crop.
Nitrogen is required consistently in larger amounts for sunflower production while common …

Plastic mulching (PM) is widely used to improve crop water use efficiency and grain yield,
but few studies have reported the effects of PM on cereal crop quality, especially sulfur (S) …

The assessment of the nutritional status of plants is traditionally performed by wet-digestion
methods using oven-dried and ground samples. This process requires sampling, takes time …

Precise nutrient diagnosis is the basis of accurate simulation of maize (Zea mays L.) grain
yield and high-efficient utilization of resources under the changing climate. However, the …

To determine how potassium nitrate (KNO 3) effect apple roots and sulfate assimilation in
the presence of wood biochar in soil, KNO 3 was applied to the root-zone soil without or with …

As a primary food crop, maize is widely grown around the world. However, the deficiency of
essential amino acids, such as lysine, tryptophan, and methionine, results in poor nutritional …