Abstract Background Sweet potatoes (Ipomoea batatas [L.] Lam) have become a trending
research topic in recent years due to their special nutritional and functional properties. The …

Beer is a popular drink and represents the most widely consumed alcoholic beverage in the
world. In recent years, there has been a significant growth of independent craft breweries …

In brewing, the use of cereals (wheat, barley, maize, rice, sorghum, oats, rye or millet),
pseudo-cereals (buckwheat, quinoa or amaranth) and tubers (sweet potato), as starch …

This review reports recent knowledge on the role of ingredients (barley, hop and yeasts),
including genetic factors, on the final yield of phenolic compounds in beer, and how these …

Consumers' demand for functional fermented food that can fulfill nutritional needs and help
maintain a balanced diet while also having a positive impact on one's health status is …

In the past few years, there has been a growing demand by consumers for more complex
beers with distinctive organoleptic profiles. The yeast, raw material (barley or other cereals) …

Sweet potato (SP) starchy roots have a broad range of colors, high-quality nutritional
composition including bioactive substances (anthocyanins and β-carotene), vitamins …

Beer is a complex product due to its raw materials (malt, hops, yeast, and water). Beer
production can also use other matters as adjuncts. This study investigated the influence of …

Osmotic stress in the yeast limits productivity in industrial beer production under very high
gravity brewing. This study focused on assessing the protective impacts of eleven plant …

Currently, there is greater production and consumption of craft beer due to its appreciated
sensory characteristics. Unlike conventional beer, craft beers provide better health benefits …