Fruit bodies of about 200 mushroom species are consumed throughout the world, preferably
as a delicacy. Knowledge of their chemical composition, nutritional value and health …

Mushrooms have been an indispensable element of the human culture since antiquity and
are cherished all over the globe for their nutritive and therapeutic benefits. Being …

Diabetes mellitus is a life-threatening chronic metabolic disease caused by lack of insulin
and/or insulin dysfunction, characterized by high levels of glucose in the blood …

Agaricus bisporus, also known as the white button mushroom or champignon, is the most
cultivated mushroom species worldwide. In addition to its favorable nutrient profile, it …

Button mushroom (Agaricus bisporus) is sold well for its unique flavour and nutritional
benefits. However, the mushroom flavour deteriorates quickly during storage because of its …

Diabetes mellitus (DM) the fastest-growing noncommunicable metabolic endocrine disorder,
and it is characterized by the hyperglycemia. The main reason for hyperglycemia is the …

Mushrooms have been used in many aspects of the human activity for many years. Some of
these mushrooms have been termed “medicinal mushrooms” due to their various …

Abstract The basidiomycete Agaricus subrufescens Peck, also known as the almond
mushroom due to its particular flavor, became in a few years one of the most important …

From the nineteen-nineties, cobweb disease caused serious losses for the mushroom sector
in Europe, in the USA, and in Australia (Fletcher & Gaze, 2008), so it is one of the most …

In this study five commercial product types (frozen sweet corn, fresh champignon, hazelnut
chocolate bar, non-carbonated bottled water and Sedum species) were evaluated by two …