Owing to the environmental complexity in terms of the coexistence of multiple pathogenic
microorganisms, development of the simple, rapid, and accurate assay for simultaneous …

The high efficiency and accurate detection of foodborne pathogens and spoilage
microorganisms in food are a task of great social, economic, and public health importance …

Foodborne pathogens are a major public health concern and have a significant economic
impact globally. From harvesting to consumption stages, food is generally contaminated by …

Foodborne salmonellosis remains a major economic burden worldwide and particularly for
food industries. The diverse and complexity of food matrices pose great challenges for rapid …

The global food demand is expected to increase in the coming years, along with challenges
around climate change and food security. Concomitantly, food safety risks, particularly those …

Rapid separation and identification of Salmonella enteritidis (S. enteritidis) in food is of great
importance to prevent outbreaks of foodborne diseases. Herein, by using O and H antigens …

Waterborne diseases that originated due to pathogen microorganisms are emerging as a
serious global health concern. Therefore, rapid, accurate, and specific detection of these …

Multidrug-resistant Salmonella spp. is one of the leading causes of worldwide foodborne
disease outbreaks. Animal-derived foods, particularly chicken and poultry products, are the …

This paper reports the design, fabrication and testing of a microfluidic based impedance
biosensor for rapid and simultaneous detection of three Salmonella serogroups. The …

The random distribution of pathogens in food can be detected according to various
characteristics of the microorganism, such as colony morphology, nucleic acids, proteins …