Theobroma cacao and T. bicolor are among the most important agricultural crops of the
Mexican tropics. Currently, in Mexico, the propagation of these crops is performed via seeds …

Determining the maturity of cocoa pods early is not just about guaranteeing harvest quality
and optimizing yield. It is also about efficient resource management. Rapid identification of …

In Colombia, the area of R. glaucus Benth cultivation has increased since 2000, as it has
organoleptic and economic characteristics of great attractiveness for national and …

In vitro cacao (Theobroma cacao L.) production via somatic embryogenesis (SE) is being
implemented to mass propagate clonal plant material with the donor material's prominent …

Theobroma cacao L.(Malvaceae) is a tropical species that was cultivated by the Mayans,
who established the first cacao plantations in Central America. Cacao belongs to the group …

Светодиоды (СД) показали высокую эффективность при выращивании растений как in
vivo в теплицах, так и in vitro, в том числе и при клональном микроразмножении. Целью …

Прорастание семян сосны обыкновенной (Pinus sylvestris L.) является важным этапом
жизненного цикла дерева и определяет последующую продуктивность и …

In vitro regeneration methods that efficiently produce entire plants from single cells are
crucial for clonal propagation and genetic engineering. Shoots can be directly induced from …

El estudio evaluó la eficiencia de la producción de lechuga (Lactuca sativa L.) en dos
métodos de producción, uno a campo abierto y el otro a estructura protegida tipo mega …

Cocoa (Theobroma cacao L.) is a cash crop in many developing countries and provides the
main ingredients for chocolate production. As the demand for food increases, it is necessary …