Freeze-drying is an excellent method for dehydration due to its benefits, including increased
shelf-life, unique texture, and, in particular, good nutritive quality. However, the applicability …

Drying is one of the key steps in the coffee production process. It is necessary to dry the
coffee extracts to prevent microbial growth and to prolong the storage time of coffee. To this …

This study investigates the application of Pulsed Electric Field (PEF) technology to improve
the freeze-drying process, the final product quality and the stability of kiwi fruits, red bell …

Healthy and convenient foods have drawn consumers' attention and represent an
opportunity for the food industry. This study is about the production of sliced sweet potato …

In modern days, to meet the steadily growing demand for novel and nutritional food products
several innovative technologies have been used in the food industry. Among them …

The objective of this study was to investigate the effects of onion and apple functional
ingredients in homozygous (fa/fa) obese Zucker rats. Rodents were fed three diets: standard …

The aim of this study is to dry whole strawberries, which are a sensitive and high value-
added food, with different heating rate approach in different drying stages developed to …

Eleusine coracana (Finger millet, ragi) is one of the cereals which can cultivate in higher
altitudes. This study analysed the effects of various drying techniques such as spray, tray …

The revalorization of cocoa (Theobroma cacao L.) processing wastes, mainly cocoa bean
shells, involve some strategies to obtaining maximum benefits of the bioactive compounds …

Vacuum freeze-drying provides high-quality food products. However, it requires long
operating times and high energy consumption. High voltage electrical discharge (HVED) is …