This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …

The linkage of individuals with obesity and COVID‐19 is controversial and lacks systematic
reviews. After a systematic search of the Chinese and English language literature on COVID …

The nutrition literature and authoritative reports increasingly recognise the concept of ultra-
processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets …

Prospective cohort studies show that higher intakes of ultra-processed food (UPF) increase
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer …

Purpose According to the NOVA classification, ultra-processed foods are products made
through physical, biological and chemical processes and typically with multiple ingredients …

African consumers have purchased increasing amounts of processed food over the past 50
years. The opportunity cost of time of women and men has increased as more of them work …

Importance Reports of associations between higher consumption of ultraprocessed foods
(UPF) and elevated risks of obesity, noncommunicable diseases, and mortality in adults are …

Policies that require front-of-package (FoP) nutrient warnings are becoming increasingly
common across the globe as a strategy to discourage excess consumption of sugary drinks …

Studies on fat intake and obesity have been inconclusive. This study examined the
associations between dietary fat intake and body weight and the risk of overweight and …

Introducción y objetivo: cada vez son más numerosos los estudios que relacionan el
consumo de alimentos ultraprocesados con la prevalencia de la obesidad. Esta clase de …