Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
JJ Wang, WW Zhang, ZJ Guan, K Thakur, F Hu… - Food Chemistry, 2023 - Elsevier
This study aimed to examine the effect of fermentation methods on the quality of Lycium
barbarum and Polygonatum cyrtonema compound wine (LPW) by combining non-targeted …
barbarum and Polygonatum cyrtonema compound wine (LPW) by combining non-targeted …
Total Dealcoholisation of Wines by Very Low Temperature Vacuum Distillation Technology Called GoLo
JM Veiga-del-Baño, JJ Cuenca-Martínez, J Oliva… - Beverages, 2024 - mdpi.com
The use of wine dealcoholisation has multiplied in recent years as a result of various factors,
including the increase in alcohol content due to global warming and changes in consumer …
including the increase in alcohol content due to global warming and changes in consumer …
Comparative study of drying characteristics of grapes with solar dryer coupled with electricity and natural drying method
A Velumani - AIP Conference Proceedings, 2024 - pubs.aip.org
The objective of this research is to create a system that can dry grapes more effectively than
sun drying with electricity or natural drying methods while simultaneously comparing their …
sun drying with electricity or natural drying methods while simultaneously comparing their …