Worldwide the interest for biological control of food spoilage microorganisms has
significantly increased over the last decade. Wine makes no exception to this trend, as …

Microorganisms have long been isolated from soils to develop microbial inoculants, with the
goal of spiking them into new soils to augment target functions. However, establishment can …

Tri-butyl phosphate (TBP) is a widely used organophosphate flame retardant. However, it is
also regarded as emerging contaminant due to its various toxic effects and poor removal by …

Leaves of the carnivorous sundew plants (Drosera spp.) secrete mucilage that hosts
microorganisms, but whether this microbiota contributes to prey digestion is unclear. We …

Background Species interactions may affect spatial dynamics when the movement of one
species is determined by the presence of another one. The most direct species-dependence …

Understanding the responses of plants, microbes, and their interactions to long-term climate
change is essential to identifying the traits, genes, and functions of organisms that maintain …

An increasing number of studies of above‐belowground interactions provide a fundamental
basis for our understanding of the coexistence between plant and soil communities …

Understanding microbial roles in ecosystem function requires integrating microscopic
processes into food webs. The carnivorous pitcher plant, Sarracenia purpurea, offers a …

Plant‐associated microbial communities can profoundly affect plant health and success, and
research is still uncovering factors driving the assembly of these communities. Here, we …

A groundbreaking approach to scale and scaling in ecological theory and practice Scale is
one of the most important concepts in ecology, yet researchers often find it difficult to find …