Papaya (Carica papaya) is essential produce specifically in tropical countries due to its rich
nutritional and economic benefits, excellent flavours, drug development and industrial …

Papaya is a luscious tropical fruit loaded with vitamins and phytochemicals. The climacteric
nature of fruit exposes it to numerous postharvest pathogens. Postharvest physical …

Methods involving solid-liquid extraction with low-temperature partition and analysis by gas
chromatography coupled to mass spectrometry (GC–MS) were validated to investigate the …

Papaya (Carica papaya L.) is a fruit with a natural short shelf life due to its rapid ripening and
high susceptibility to fungal diseases, increasing the need for postharvest treatments. The …

Fruits plays an important role in the balanced diet of mankind. The greatest challenge faced
by the fruit sector is the post-harvest losses, which questions the availability of the fruits in …

Papaya is among the most economically important fruit crops cultivated in Ethiopia
supporting the livelihood of thousands of people. Anthracnose of papaya caused by …

Tangerines and their hybrids are affected by economically essential diseases. The
Alternaria brown spot (Alternaria alternata f. sp. citri) deserves to be highlighted, as it is …

Fresh produce have a more limited shelf life than processed ones. Their sensory attributes
such as appearance and surface texture are important features in consumer perception and …

Postharvest diseases are a major threat to the quality and marketability of fruit and
vegetables (F&V), leading to substantial global economic losses. These diseases include a …

Though papaya is a lucrative fruit regarding nutritional, medicinal, and commercial
attributes, its susceptibility to postharvest loss may account for≥ 40%. An experiment was …