J Majtan, M Bucekova, I Kafantaris, P Szweda… - Trends in Food Science …, 2021 - Elsevier
Background Honey is considered as a functional food with health-promoting properties. Its potent antibacterial and antibiofilm effects are the major attributes of so called 'medical …
G Clarke, KN Ting, C Wiart, J Fry - Antioxidants, 2013 - mdpi.com
Extracts of plants from the Malaysian rainforest and other fragile habitats are being researched intensively for identification of beneficial biological actions, with assessment of …
Natural product research is an active branch of science, driven by the increased value placed on individual health and well-being. Many naturally-occurring phytochemicals in …
S Van Vuuren, D Holl - Journal of Ethnopharmacology, 2017 - Elsevier
Ethnopharmacological relevance This review provides information on the antimicrobial research which has taken place on South African natural products for the last eight years …
The aim of this study was to determine antibacterial activity of S. polyanthum L.(salam) leaves extract foodborne pathogens. All the foodborne pathogens were inhibited after …
This study is focused on optimizing, by surface response methodology, the mixture of natural additives: nisin (an antimicrobial peptide) in combination with avocado seed or avocado …
EAMD Bona, FGS Pinto, TK Fruet… - Arquivos do Instituto …, 2014 - SciELO Brasil
Vários estudos estão sendo conduzidos para a descoberta de novos agentes antimicrobianos provenientes de plantas, para que possam ser utilizados em produtos …
Burn is a major skin injury that occurs worldwide. For second-degree burns, special treatment should be given for creating a suitable wound healing environment. Hydrogel …