The amount and type of chemical compounds found in food products and the environment,
which are and should be controlled, is increasing. This is associated with toxicological …

The present review describes the speciation techniques of arsenic. The principal advanced
techniques discussed are gas chromatography, reversed-phase liquid chromatography, ion …

This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …

The knowledge of metal ion speciation is essential for predicting the exact toxicities of metal
ion species in the environment. Metal ions can exist in various oxidation states, each of …

This title is the first comprehensive book on sampling and modern sample preparation
techniques and has several main objectives: to facilitate recognition of sample preparation …

In step with novel technologies and methodologies that have reshaped chromatography in
recent years, this supplement reviews developments in HPLC, TLC, SFC, CCC, and other …

The necessity of environmental protection has stimulated development of all kinds of
methods allowing determination of different pollutants in different elements of the natural …

A new method for the simultaneous determination of seven heavy metal ions in water by
solid-phase extraction and reversed-phase high-performance liquid chromatography (RP …

A review is presented on the CE analysis of colloidal/nano particles. Topics discussed
include the CE separation of polymeric, inorganic, microbial (ie viruses, bacteria, fungi, and …

Water analysis is an important part of the chemical analysis of environmental samples. The
development of new methods of water analysis and improvement of existing ones is a major …