The rise in global temperature also favors the multiplication of pests and pathogens, which
calls into question global food security. Plants have developed special coping mechanisms …

Anthocyanins have indispensable functions in plant resistance, human health, and fruit
coloring, which arouse people's favorite. It has been reported that anthocyanins are widely …

Passiflora, also known as “passion fruit”, is widely grown in tropical and subtropical regions.
It is not only eaten raw but is also widely used in processed foods. Various extracts, juices …

The purple passion fruit (Passiflora edulis Sims) is a fruit that has an intense and wrinkled
purple peel when ripe. In the food industry, the passion fruit pulp is used in the production of …

Passion fruit (Passiflora edulis Sims) is widely cultivated in tropic and sub-tropic regions for
the production of fruit, flowers, cosmetics, and for pharmacological applications. Its high …

Sweet cherries are economically important fruit trees, and their quality changes during
development need to be determined. The mechanism of fruit quality changes in sweet …

Plant growth-promoting rhizobacteria, such as Streptomyces pactum Act12, promote crop
growth and stress resistance, but their contribution to fruit quality is still poorly understood …

Passion fruit is widely cultivated in tropical, subtropical regions of the world. The attack of
bacterial and fungal diseases, and environmental factors heavily affect the yield and …

The passion (Passiflora edulis Sims) fruit peel is rich in phenolics and other bioactive
compounds and has great potential as a natural food preservative. The present study …

Passion fruits, renowned globally for their polyphenolic content and associated health
benefits, have enjoyed growing attention from consumers and producers alike. While global …