Currently, the efficacy of antibiotics is severely affected by the emergence of the
antimicrobial resistance phenomenon, leading to increased morbidity and mortality …

The increased resistance of campylobacters to antibiotics required the identification and
isolation of novel antimicrobials able to inhibit its virulence, to cause less or no resistance …

Zinc-(Zn) doped hydroxyapatite (HAp) were prepared by sol-gel method. Zinc-doped
hydroxyapatite (ZnHAp) and HAp were analyzed by X-ray diffraction (XRD) and X-ray …

Essential oils (EOs) are plant secondary metabolites with a wide range of therapeutic effects
(antioxidant, antibacterial, antifungal, anti-inflammatory). Thus, this study aims to assess the …

Despite the technologies applied to food production, microbial contamination and chemical
deterioration are still matters of great concern. In order to limit these phenomena, new …

The present study compared the protective effects of three commonly used plant-derived
substances and products on dextraninduced colitis in mice. High-resolution gas …

Currently, the efficacy of antibiotics is severely affected by the emergence of the
antimicrobial resistance phenomenon, leading to increased morbidity and mortality …

Clostridium difficile (C. difficile) is a grampositive, anaerobic bacterium known for its ability to
cause gastrointestinal infections, particularly diarrhea, which can range from mild to severe …

Objectives This study was conducted to confirm the possibility of Clostridium difficile
infection (CDI) treatment through natural herbal medicines. Methods After screening a total …

Identifying natural and safe methods for preserving food is an important issue. In this
respect, one of the most important foodborne pathogens in ready-to-eat meat products is …