Non-extractable phenolic compounds (NEPs), or bound phenolic compounds, represent a
crucial component of polyphenols. They are an essential fraction that remains in the residual …

O Cerrado é o segundo maior bioma brasileiro e apresenta grande diversidade de frutos
que possuem alto valor nutricional, sabor e aroma característicos, compostos bioativos com …

The need for new packaging technologies to decrease environmental pollution, while
contributing to food preservation is driving the development of innovative materials using …

The improper disposal of waste containing toxic metals promotes serious environmental
problems. Biosorption stands out as a powerful technique in removing toxic metals from …

The purpose of this paper was to develop and characterize pumpkin pulp flour (Cucurbita
moschata) and pequi peel flour (Caryocar brasiliense Camb.) in order to evaluate their …

Extraction of pectin from pequi peel using microwave heating was investigated in this study.
Pectin extraction was optimized by a central composite rotational design varying microwave …

This study evaluated the capacity of adsorbent biochar derived from pequi husks to remove
glyphosate (commercial formulation) in aqueous medium under three pH conditions (5.5, 7.0 …

The effects of chitosan based edible coating enriched with pequi peel extract (PPE) on
quality and safety of tomatoes stored at 22° C for 16 days were investigated. The addition of …

BACKGROUND The peel of yellow passion fruit is as an agro‐industrial waste of great
environmental impact, representing more than 50% of the total weight of the fruit. For this …

Background Cutaneous malignant melanoma is a skin cancer type highly resistant to
standard cancer therapies. Natural compounds have been reported as important sources for …