Infrared drying of apple (Malus domestica) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure

PP Aradwad… - Journal of Food …, 2023 - Wiley Online Library
In this study, apple slices were dried using infrared (IR) and hot air techniques and
comprehensively analyzed in terms of drying and product characteristics. The influence of IR …

Aqueous two-phase extraction: A non-thermal technique to separate and concentrate betalains from bougainvillea glabra Choisy bracts

VV Rodríguez-Herrera, L García-Cruz… - Industrial Crops and …, 2023 - Elsevier
The purple bracts of Bougainvillea glabra Choisy contain betalains that can be used as
pigmenting agents. The objective was to evaluate the use of aqueous two-phase extraction …

Drying kinetic, thermodynamic and quality analyses of infrared drying of truffle slices

A Akhoundzadeh Yamchi, F Sharifian… - Journal of Food …, 2024 - Wiley Online Library
Kinetic and thermodynamic parameters are the most important part for making a suitable tool
for drying agricultural products. Moreover, calculation of the energy required for the drying of …

Effect of drying on bioactive compounds in Eugenia uniflora fruit pulp

M Bellaver, CRG dos Santos… - Journal of Food …, 2024 - Wiley Online Library
Eugenia uniflora is a tropical species rich in bioactive compounds that are highly sensitive to
processing conditions, particularly those involving heat. Drying is a widely used method for …

Microwave-vacuum drying behavior of rosehips: Experimental investigation and mathematical modeling

M Cin, TK Palazoğlu - Food and Humanity, 2024 - Elsevier
In this study, the microwave-vacuum drying of rosehips (Rosa canina) was investigated and
the effect of different drying conditions during the microwave vacuum drying process on the …