Swelling behavior involves the process of starch granules absorbing enough water to swell
and increase the viscosity of starch suspension under hydrothermal conditions, making it …

The food packaging sector generates large volumes of plastic waste due to the high demand
for packaged products with a short shelf-life. Biopolymers such as starch-based materials …

Starch plays an important role in human nutrition. However, in its native form, its uses are
limited due to factors such as high viscosity, low solubility, thermal decomposition, and a …

Gluten-free noodles, eg potato starch noodles, are getting popular due to the increasing
population with gluten sensitivity and celiac disease. However, due to the lack of gluten …

The combined effects of plasma-activated water (PAW) and heat-moisture treatments (HMT)
on the structure, physicochemical properties and in vitro digestibility of waxy (WMS) and …

The effect of microwave irradiation-retrogradation (MIR) treatment on the physicochemical
properties and in vitro digestibility of corn starch (A-type crystallinity), potato starch (B-type) …

Abstract Effects of the combination of repeated heat-moisture treatment for two times (2-
HMT) and compound enzymes hydrolysis on structural and physicochemical properties of …

Sorghum starch was cross-linked (CL) with epiclorohydrin (EPI) at different concentrations
(0.1–1.0%). Degree of cross-linking (DC) ranged between 49.5-89.7%(for 0.5–1.0% CL …

To elucidate the pretreatment of a heat moisture treatment that could increase the DS and
hydrophobicity of OSA starch, the effect of the moisture level of the HMT process on the …

The study investigates the role of pectin and heat-moisture treatment in modifying the
physicochemical and structural properties of corn starch. The structural features and …