Lactoferrin (LF) is a multifunctional protein occurring in many biological secretions including
milk. It possesses iron binding/transferring, antibacterial, antiviral, antifungal, anti …

The high rates of morbidity and mortality caused by fungal infections are associated with the
current limited antifungal arsenal and the high toxicity of the compounds. Additionally …

Lactoferrin (Lf), an iron-binding multifunctional glycoprotein belonging to the transferrin
family, is present in most biological secretions and reaches particularly high concentrations …

Lactoferrin is a multifunctional iron-binding glycoprotein belonging to the transferrin family. It
is found abundantly in milk and is present as a major protein in human exocrine secretions …

Lactoferrin (Lf) is a glycoprotein of the primary innate immune-defense system of mammals
present in milk and other mucosal secretions. This protein of the transferrin family has broad …

Due to the emergence of multidrug-resistant pathogens, it is necessary to develop options to
fight infections caused by these agents. Lactoferrin (Lf) is a cationic nonheme multifunctional …

The devastating infections that fungal pathogens cause in humans are underappreciated
relative to viral, bacterial and parasitic diseases. In recent years, the contributions to …

Invasive fungal infections are associated with high mortality rates, despite appropriate
antifungal therapy. Limited therapeutic options, resistance development and the high …

Consumers expect safe, healthy, natural, and sustainable food. Within the food industry,
ingredient use is changing due to these consumer demands. While no single agreed‐upon …

Fungal infections impact the lives of at least 12 million people every year, killing over 1.5
million. Wide-spread use of fungicides and prophylactic antifungal therapy have driven …