A thorough updated review of both standardized and the most used and novel analytical
methods for the analysis of honey is presented. The methodologies applied to honey in the …

Abstract Characterization of the botanical origin and quality of honeys is of great importance
and interest in agriculture. In this study, an electronic nose (e-nose) was applied for …

A total of 62 honey samples of six floral origins (rapeseed, lime, heather, cornflower,
buckwheat and black locust) were analysed by means of proton transfer reaction mass …

Bee honey has different volatile organic compound profiles that depend on the botanical
origin and the state of conservation and which are mainly responsible for its specific aroma …

Solid phase microextraction (SPME) followed by comprehensive two-dimensional gas
chromatography coupled to a time-of-flight mass spectrometer (GC× GC-TOF-MS) was used …

Honey, as a valuable product of high price, is subject to illegal adulteration by adding water
or inexpensive sweeteners as well as overheating. Therefore, cheap, quick, and reliable …

Consumers in Europe and around the world show an increasing interest in the qualities of
foods. Honey attributes such as geographical origin and specified botanical sources often …

In this study, a chemometric approach was established for classifying honey samples based
on sugar content, phenolics, antioxidant properties, and color values. Fifty‐two different …

Background: Volatile compounds in fish sauce may vary due to the species of fish,
ingredients, processing period, temperature, and even the preference of people in each …

Colombia es reconocida en el mundo por su gran biodiversidad lo que genera altos
potenciales de producción de miel, no obstante, la importancia que se ha dado a la …