The current review has been considered to extract the bioactive compounds from different
fruits and vegetable waste using novel extraction techniques. Among all horticultural crops …

Research on the content of polyphenolic compounds in fruits and vegetables, the extraction
of bioactive compounds, and the study of their impact on the human body has received …

Currently, açai is one of the most important fruits present in the world. Several studies have
demonstrated its high content in phenolic compounds and anthocyanins. Both of them are …

The wine industry generates a large amount of waste, such as grape pomace, which
contains compounds of interest. In this study, the ecological technologies of ultrasonic …

Background: The recovery of phenolic compounds is seen as an arduous task because
phenolic compounds are available as free aglycones, as sugar or ester conjugates, or as …

Background: Mangiferin, a C-glucosyl xanthone present in Mangifera indica leaves exhibits
profuse pharmacological activities. Our research highlights the process parameter at which …

Background: Naringin, a bioflavanoid possessing multifaceted pharmacological properties
present in Citrus sinensis peel. Our research demonstrates the process parameter at which …

Background: Baicalin, a flavone glucuronide exhibiting profuse pharmacological activities
present in Oroxylum indicum stem barks. Our research highlights the process parameter at …

Simple Summary Exhausted olive pomace (EOP) is the main residue of the pomace oil
extraction industry, which is generated in large quantities and has limited applications. Thus …

Los compuestos fenólicos han sido de gran relevancia para su aplicación en industrias
como la farmacéutica y la alimentaria. Esto ha llevado al estudio de métodos de extracción …