High estimated heritability values were recently revealed for mature leaf traits in grape (Vitis
vinifera L.), thus redeeming ampelography in the era of molecular markers. The …

Non-Saccharomyces yeasts are metabolically active during grape must fermentations and
can contribute with enzymes and metabolites to enhance the complexity and to define the …

Abstract The Basilicata region (Southern Italy) is characterized by a peculiar environmental
as well as biological, geological, and cultural heritage features that are evident in national …

A research project to recover the minority varieties of Rioja was started in 1988 as grapevine
biodiversity accumulated during the past centuries was diminishing. The selected vines …

Abstract Background and Aims Somatic mutations are the major source of intra‐varietal
variability in some species such as grapevine (Vitis vinifera L.) that are propagated …

Aim: To characterize autochthonous grapevine cultivars from a national germplasm
collection, to estimate the phenotypic diversity among and within the cultivars, and to identify …

Twenty-one grapevine varieties grown all over Greece and belonging to 'Mavroudia'group
were ampelographically described and genotyped by AFLP molecular analysis in order to …

Grapevine (Vitis vinifera L.) is one of the most extensively grown fruit crops in the world
owing to its versatile uses. Traditional breeding in grapevine is highly challenging owing to …

This study presents the results regarding the identification and discrimination of twenty
seven possible clones of grapevine cultivar Korinthiaki staphis (Vitis vinifera L.), three …

For oenological products, most of the intrinsic and extrinsic drivers of perceived quality are
associated with specific aromatic profiles. Aromatic diversity has been recognized as a …