A Larramendi, GS Paul, S Hsu - The Anatomical Record, 2021 - Wiley Online Library
The density, or specific gravity (SG), of organisms has numerous important implications for their form, function, ecology, and other facets of beings living and dead, and it is especially …
Fresh strawberry fruit is highly susceptible to damage during mechanical handlings. To prevent fruit macro-damage from external forces and predict damage evolution in internal …
G Yıldız, N İzli, H Ünal, V Uylaşer - Journal of Food Science and …, 2015 - Springer
Some physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.) were investigated. These characteristics are necessary for the design of equipments for …
Z Li, P Li, J Liu - Journal of food engineering, 2011 - Elsevier
In order to better design, fabricate and control tomato harvesting robot, selected physical properties such as height, diameter, sphericity, surface area, volume, total mass, mass of …
Lack of sufficient knowledge about the physical and mechanical properties of agricultural products can result in higher waste of them. Due to the importance of carrot as an …
A Khan, CS Saini - Cogent Engineering, 2016 - Taylor & Francis
An investigation was carried out on the physical, physicochemical, and functional properties of flaxseed. Physical properties viz. seed shape and size, geometric and arithmetic mean …
Studying the physical and mechanical properties of agricultural products has been the subject of criticism and discussion for many years already and has attracted the attention of …
K Parveen, BS Khatkar - International Food Research Journal, 2015 - ifrj.upm.edu.my
Proximate, chemical and nutritional profiles of fresh aonla fruits of five varieties viz. Banarasi, Chakaiya, Kanchan, NA-7 and Desi were studied. Fruits of variety Banarasi were the largest …
N Sonkar, D Rajoriya, R Chetana… - Journal of food science …, 2020 - Springer
Abstract Effect of four different cultivars and salt pretreatment on drying of Amla (Emblica officinalis) gratings were studied. Quality attributes namely, ascorbic acid, total phenolic …