The review is aimed at summarizing the most important and common natural antioxidants
and their resources from traditional Irani and Chinese medicinal sciences. The most …

Mints (Mentha species) are widely used as food, medicine, spice, and flavoring agents. At
the present work, phenolics profile of infusion and ethanol extract of Mentha longifolia was …

Introduction Mint is used as a herbal tea, in food additives, and as a traditional medicine all
around the world. They are popular functional foods and natural remedies. A comprehensive …

The antimicrobial, antioxidant, brine shrimp toxicity and enzyme inhibitory activities of the
essential oil and extracts of Salvia spinosa were investigated. GC-FID and GC-MS analysis …

Antidiabetic, anti-Alzheimer, general toxicity, and antioxidant activities of Salvia syriaca were
evaluated. Phytochemical composition of the essential oil and methanolic extract of the plant …

Background: Plants have played an essential role in the search for new compounds for the
most diverse therapeutic purposes. Recently, more attention has been paid to natural …

Salvia species are used as food and medicinal plants all around the world. In this study,
chemical composition and antimicrobial, toxicity, antioxidant, and enzyme inhibitory activity …

Although the genus Echium is well known for its traditional uses as food and medicine, but
there is a lack of information about its health beneficial effects confirmed with modern …

Background: Hydatidosis is one of the most common zoonotic diseases affecting general
health due to the lack of effective treatment strategies. Hydatid cysts are commonly treated …

An estimated 450 species of Dryopteris in the Dryoperidaceae family grow in Japan, North
and South Korea, China, Pakistan, and Kashmir. This genus has been reported to have …