Over the past two decades, various eco-friendly approaches utilizing microbial species to
clean up contaminated environments have surfaced. In this aspect, actinobacteria have …

Toxic ingredients in food can lead to serious food-related diseases. Such compounds are
bacterial toxins (Shiga-toxin, listeriolysin, Botulinum toxin), mycotoxins (aflatoxin, ochratoxin …

Heavy metal pollution is one of the most serious environmental and human health risk
problem associated with industrial progress. The present study was conducted with the goal …

Heavy metals and mycotoxins in foodstuffs are one of the major concerns of our world
nowadays. Food decontamination with the help of microbial biomass is a cheap, easy …

Aflatoxins are highly carcinogenic metabolites produced by some Aspergillus species and
are the most prevalent mycotoxins. Although aflatoxins are commonly synthesized during …

Abstract Aflatoxin B 1 (AFB 1) is regarded as a main biological pollutant with high toxicity,
carcinogenicity and teratogenicity, and the double bond (C8double bondC9) of its terminal …

The present work was carried out to study the ability of five probiotics on the in vitro
degradation of Aflatoxins B1 (AFB1). The best results of in vitro were tested on the …

Food contamination such as toxins and heavy metals has been increasing in the last few
decades as a result of industrialization in general and as part of food production in …

The ability of chitosan (1% w/v), Bifidobacterium longum (10 8 CFU mL‐1) and
Saccharomyces cerevisiae (10 8 CFU mL‐1) separately or in combination (chitosan/B …

Chemical contaminants that are present in food pose a health problem and their levels are
controlled by national and international food safety organizations. Despite increasing …